|Brand||Sui Sheung Piu 水上飘|
This product has a maximum quantity of 5
Sui Sheung Piu
In the early year of 2005, James took a journey to Ipoh and leant the essence of making ‘dim sum’ from his master. Since then, James has founded this well-known dim sum shop, Sui Sheung Piu.
Now, James has transformed his business model from a small dim sum shop into a large-scaled restaurant. Dried shrimp and chili no longer serve as the ingredients in their Hong Kong Chee Cheong Fun, but has now became their own individual secret homemade sauce.
They have adapted the dried shrimp from Bagan Sungai Lima, Klang, mixed with dried chili and fried onion as their own unique sauce. This little unique invention indeed has a crispy texture, and the good smell is irresistible. They look forward to promoting this unique sauce to become one of the localized Klang products.
Best Before: Consume within 6-8 months
Storage Method: Keep in dry environment with room temperature. To maintain the crispy texture, cold storage is not required.
Net Weight: 200g